Composition and Active Ingredient:

Contains stable and volatile compounds extracted from Allium spp. (garlic family plants). Key volatile compounds include Mono–Di–Tri-Titrasulphide, which spreads through the soil to eliminate infective stages of nematodes. These compounds vary in molecular weight, allowing some to penetrate downward and others upward, effectively sterilizing the root zone and targeting root-knot nematodes.

Characteristics and Benefits of the Compound:

• 100% natural formula ( compound ) for nematode control, environmentally and human-safe.

• Combats all nematode types (root-knot, stunt, lesion, burrowing, etc.).

• Protects roots from nematode larval penetration.

• Eliminates infective larvae across all nematode species.

• Strengthens root systems (contains Indole-3-butyric acid (IBA) for deep soil penetration).

• Effective for

  1. Fruit crops: Banana, peach, grape, fig, apple, plum, olive, citrus, etc.

  2. Vegetables: Cucumber, zucchini, watermelon, cantaloupe, tomato, pepper, eggplant, beans, peas, potato, etc.

  3. Field crops: Fava bean, peanut, etc.

  4. Ornamental plants: Roses, carnations, gladiolus, etc.

Usage Rate

• 10–20 liters/acre via drip irrigation systems or pivot sprinklers, mixed with irrigation water throughout the watering cycle. Adjust dosage based on infestation severity.