Enhances plant resistance to frost and drought simultaneously by improving the osmotic pressure within plant cells and maintaining intracellular water balance.

Increases root absorption efficiency and plays a key role in balancing carbohydrates and nitrogen compounds by reducing excess nitrogen levels.

Contributes to higher yields by promoting flower retention, increasing fruit set, and minimizing fruit drop.

Promotes protein and starch formation in crops such as wheat, potatoes, sweet potatoes, and taro.

Enhances sugar accumulation in fruits, sugar beets, and sugarcane.

Supports oil formation in oilseed crops.

Liquid potassium 37% is generally used on all crops at a rate of 1–2 liters per feddan, applied as a foliar spray on vegetative growth.

Potassium Oxide (K₂O) at various concentrations: 30%, 32%, 35%, 37%