Characteristics and Benefits of the Compound:

• Enhances the plant's ability to absorb nutrients available in the soil.

• Promotes the synthesis of proteins and starch in grains and potatoes, and increases sugar content in fruits.

• Increases fruit size and overall crop yield.

• Improves the quality of potatoes and sweet potatoes.

• Enhances flowering and improves fruit set percentage.

• Boosts the plant’s water retention ability and drought tolerance.

• Improves fruit coloration and overall quality in vegetables, fruits, and citrus crops.

Application Rates

Composition and Active Ingredient:

• Potassium Oxide (K₂O): 36.5%

• Sulfur (S): 25%